Thu, 14 March 2013
In this Episode, Sommeliers Jason Booth and Ben Draper get real on the world of wine in China. What are they buying, what are they making, and where can a homie find some wine at a moments notice.
We're about to open up your eyes on some stuff you didn't even know about. So get ready to learn about the Chinese wine industry. Also, we apologize in advance for any offensive remarks Ben might make. He thinks we're going to be talking about fancy dishware so I think we should be okay. But he's also currently dressing up his decanter to look like Chairman Mao, so...we'll see.